Welcome back to Food for Good, a blog in connection with the annual fundraiser Eat to the Beat.

This year, Food for Good will continue to delve into Toronto's unique culinary world, exploring everything from the chefs and recipes that are showcased at Eat to the Beat, to the food and beverage trends that are sweeping the nation. Stay tuned as the Eat to the Beat team brings you the latest and greatest in the culinary community.

Make sure to take a look back at the 2012 Food for Good posts for delicious recipes from our chefs. And if you want to stay close to what we are up to, follow along on Twitter and Pinterest, and like us on Facebook.

 

About Eat to the Beat

Eat to the Beat is a culinary showcase held every October at Toronto's Roy Thomson Hall. It is currently in its 18th year and is the only event in Canada that exclusively features the talent of 60 female chefs who donate their time and expertise in support of women through the challenges that come with a breast cancer diagnosis.

The evening also includes live music, a silent auction featuring must-have items, mystery bags and a raffle draw for great prizes. It has been named one of the top 15 Food, Wine and Hospitality events in Toronto by BizBash magazine, and to date has raised more than $3.2 million in support of the cause. Over 80% of the evening's proceeds are directed to free programs and services.

For more information on the support we offer, please visit willow.org.

 

Stay in the Loop

We will be sharing more about the chefs, the menu, and the night itself as we get closer to October. If you have not already, this is a good time to bookmark the blog and check back often.