This year's Eat to the Beat was a delicious success.

Thank you to everyone who volunteered, cooked, poured, ate, bid and drank to support us at this year's event. Together, we raised over $200,000 for Willow Breast and Hereditary Cancer Support.

See below for a few highlights from the night.

 

Erin Marcus, ACE Bakery

The "Let's Beet Breast Cancer" Slider. Pink buns made with all-natural beet juice, topped with panko-crusted chicken breast, seasoned mayo and slaw.

 

Nuit Regular, Pai Toronto

Miang Kung. Chilled black tiger shrimp with ginger, solo garlic, shallots, lime, chili, roasted coconut, roasted peanuts and coconut sugar, tamarind sauce wrapped in fresh betel leaf.

 

Bellosound

Bellosound providing the beats for Eat to the Beat.

 

Kyla Eaglesham, Madeleines, Cherry Pie and Ice Cream

Sweet madeleines.

 

Gauravi Shah, Tilde Taco

Chipotle BBQ pork belly on a soft taco with peach chutney and roasted garlic cream.

 

The Silent Auction

A busy room, a lot of friendly competition, and a few lucky winners by the end of the night.

 

Starbucks Cafe

Coffee and a warm corner to slow down for a few minutes between stations.

 

Thank You

Every chef, every volunteer, every guest and every donor made this night what it was. If you were part of it, thank you. If you missed it, we hope to see you at the next one.