About Our Bloggers
Joel graduated from George Brown College’s Culinary Management program in 2007, and has been a professional cook for five years.
Alicia graduated from George Brown College's Special Event Planning program in 2011, and is currently the Development & Events Coordinator at Willow Breast & Hereditary Cancer Support
Recent Posts
- A Sweet Treat: Photos and Updates from Eat to the Beat!
- Autumn Entertainment: Twist on a Traditional Appetizer
- Eat to the Tweet Contest
- A Sneak Peek: ETTB Menu Items
- There’s Only One Week Left to Purchase Your Early Bird Tickets!
- Food Trends & Menu Predictions
- Summer Eatertainment: August Long Weekend Edition
- Eat to Beat the Summer Heat
- Willow Wednesday
- Summer Eatertainment: Canada Day Edition
- The Countdown Begins: Eat to the Beat 2013
- GE Monogram People’s Choice Award Goes to…
- Eat to the Beat of Bellosound
- Counting Down with Corsets!
- GE Monogram People’s Choice Award: Vote for Your Favorite Dish!
- The Eat to the Beat Countdown!
- Wishing You A Warm, Happy (and Delicious) Thanksgiving
- Serve up Madeleines, Cherry Pie and Ice Cream This Thanksgiving
- Eat to the Beat Hit the Streets Success!
- Eat to the Beat Hits The Streets!
About Eat to the Beat
Willow Breast & Hereditary Cancer Support’s annual fundraising gala, Eat to the Beat, features Canada’s finest female chefs – all gathered in support of Willow’s free programs and services. Celebrating its 20th year, Eat to the Beat has raised more than $3.7 million for Willow. Click here to learn more.

About Willow
Willow Breast & Hereditary Cancer Support was founded in 1994 as a national, not-for-profit organization. Willow provides free-of-cost support, insight and information to anyone affected by breast or hereditary cancer. Click here to learn more.

