Serve up Madeleines, Cherry Pie and Ice Cream This Thanksgiving

Kyla Eaglesham, owner of Madeleines, Cherry Pie and Ice Cream has been a long time participant of Eat to the Beat. We are very happy to have her and her team back for their eighth year! Kyla studied culinary management at Algonquin College, and in 2004 she opened Madeleines, Cherry Pie and Ice Cream a patisserie and café in the Annex. Their menu features pies, cakes and other delectable pastries. Make sure to try their Chocolate Bourbon Pecan...

The weather has turned colder and the Eat to the Beat Team has turned to their love of baking to keep warm! This week the team is very excited to welcome first time ETTB participant Michelle Edgar, owner of The Sweet Escape Pâtisserie. Located in the heart of the Distillery District, The Sweet Escape Pâtisserie is an instant getaway for anyone with a sweet tooth. Founded in 2008, this sugary wonderland features an assortment of cakes,...

This week, the Eat to the Beat team welcomes you to Hall’s Kitchen! Executive Chef Katherine Hall has shared her recipe for Pear Chips with Stilton Mousse & Candied Walnuts with us. Sounds like a perfect appetizer for an upcoming dinner! Chef Hall has been involved with Eat to the Beat for a number of years, and we are very excited to welcome her and her team back for 2012! “We love participating in Eat to the Beat every year because...

This week, the Eat to the Beat team’s mouths are watering to share long-time participant Wanda Beaver’s recipe for Lemon Meringue Pie! Wanda Beaver is the owner of Wanda’s Pie in the Sky which is based in the heart of Kensington Market. Wanda Beaver began baking at a young age. While studying at the Ontario College of Art and Design she baked a pie that would change her life. In the mid-80’s Wanda baked a peach pie for her roommate. Her...

Dufflet has become a household name throughout Canada for their delicious sweets and treats, and this week the Eat to the Beat team is very excited to share a recipe by Dufflet Rosenberg. For over 35 years, Dufflet Pastries has been Toronto’s source for baked desserts, chocolate confections and sublime wedding and celebration cakes. We have been very fortunate to have Dufflet participate in Eat to the Beat since the very...

This week, the Eat to the Beat team is excited to share long-time participant Preena Chauhan’s recipe for Curried Oven-Roasted Potato Wedges. Preena Chauhan is the co-owner of Arvinda’s Healthy Gourmet Indian Cooking. Arvinda’s offers   premium, all-natural Indian cooking masalas and spice blends. They aim to make Indian cooking easy, approachable and fun for everyone! Currently, Arvinda’s retail...