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About Our Bloggers
Joel graduated from George Brown College’s Culinary Management program in 2007, and practiced as a professional cook for five years.
Alicia graduated from George Brown College's Special Event Planning program in 2011, and is currently the Development & Events Coordinator at Willow Breast & Hereditary Cancer Support.
Recent Posts
- Photos & Updates from Eat to the Beat 2015!
- Eat to the Tweet Contest
- Early Bird Rate Extended!
- LAST CHANCE: Early Bird Closes Tomorrow at Midnight!
- The Countdown Begins: Willow’s Eat to the Beat 2015
- Photos & Updates from #ETTB2014
- Eat to the Tweet Contest
- Food Trends & Menu Predictions
- Early Bird Rate Extended!
- The Countdown Begins: Eat to the Beat 2014
- A Sweet Treat: Photos and Updates from Eat to the Beat!
- Autumn Entertainment: Twist on a Traditional Appetizer
- Eat to the Tweet Contest
- A Sneak Peek: ETTB Menu Items
- There’s Only One Week Left to Purchase Your Early Bird Tickets!
- Food Trends & Menu Predictions
- Summer Eatertainment: August Long Weekend Edition
- Eat to Beat the Summer Heat
- Willow Wednesday
- Summer Eatertainment: Canada Day Edition
About Eat to the Beat
Willow Breast & Hereditary Cancer Support’s annual fundraising gala, Eat to the Beat, features Canada’s finest female chefs – all gathered in support of Willow’s free programs and services. Celebrating its 20th year, Eat to the Beat has raised more than $3.7 million for Willow. Click here to learn more.

About Willow
Willow Breast & Hereditary Cancer Support was founded in 1994 as a national, not-for-profit organization. Willow provides free-of-cost support, insight and information to anyone affected by breast or hereditary cancer. Click here to learn more.

