This year’s Eat to the Beat was a delicious success!

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Thank you to everyone who volunteered, cooked, poured, ate, bid and drank to support us at this year’s Eat to the Beat. Together, we raised $216,857 for Willow Breast & Hereditary Cancer Support!

 

If you would like to help us reach our $220,000 goal, donate here.

 

See below for some highlights from the night!

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Valrhona Cream Puff Whipped Vanilla White Chocolate Ganache/Salted Dulcey Caramel/Karlingo Feuilletine, Scaramouche Restaurant Pasta Bar & Grill – Photo by Ken Yan

 

Willow Eat to the Beat

Nick Pigeau Photography

 

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Sabai Sabai Kitchen and Bar – Photo by Andre Van Vugt

 

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Roasted Pork Belly with Crabapple Glaze and Pink Sauerkraut, George Brown College Chef School – Photo by Andre Van Vugt

 

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Photo by Ken Yan

 

 

Willow Eat to the Beat

Apple Caramel Cheesecake, Pauline’s Pastries – Nick Pigeau Photography

 

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KPMG Silent Auction – Photo by Ken Yan

 

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Starbucks Canada Cafe – Photo by Andre Van Vugt